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Fresh Pasta Cooking Class: Agnolotti, Cavatelli, Fettuccine
Join a hands-on Italian cooking class in Greenwich Village where you'll learn classic pasta-making techniques while preparing a five-course meal, from Mozzarella Caprese to hand-made agnolotti, cavatelli, and fettuccine, finishing with Gelato Affogato—and leave with new skills and recipes to recreate at home.