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Fresh Pasta Cooking Class
This hands-on Italian cooking class in Greenwich Village teaches participants to make a five-course meal, including three handmade pasta shapes (agnolotti, cavatelli, and fettuccine) with matching sauces, plus a Mozzarella Caprese starter and a Gelato Affogato dessert. Attendees leave with both a delicious meal and new pasta-making skills and recipes to recreate at home.