L'Œuf en gelée

• 📅dim. 11 oct. 2026 – dim. 13 déc. 2026
• 📍Théâtre de Dix Heures, Paris 18e — Tous les événements

I'm not certain which specific event you're referring to, as "L'Œuf en gelée" (The Egg in Aspic) is best known as a classic French dish — a whole egg set inside a clear savory gelatin (aspic), often served as an elegant appetizer in traditional French cuisine and famously associated with chefs like Auguste Escoffier. If you're referring to a particular event, restaurant, or exhibition by this name