Workshop· Paris
Baby atelier – La main à la pâte
"La main à la pâte" (literally "hands in the dough") is a French initiative that promotes hands-on, inquiry-based science education in primary and middle schools, encouraging children to investigate and experiment themselves with guidance from teachers and scientists. It was launched in France in the 1990s with support from figures like Georges Charpak and backing from the Académie des sciences.