Science· Osnabruck
Vom Wissen zum Handeln
Prof. Dr. Christine Brombach explains how practical culinary skills—meal planning, shopping, cooking, and using up food—help translate knowledge about healthy and sustainable eating into everyday action, considering factors like time, budget, and social circumstances. The talk at the WABE-Zentrum (moderated by Prof. Dr. Dorothee Straka, registration required) is followed by Prof. Brombach of ZHAW