Workshop· Nottingham
Indian Cooking Class: Flavours of the Far East
This sourdough bread making class in Milton Keynes teaches participants how to create, maintain, and bake with their own sourdough starter through a hands-on workshop covering flours, baking terminology, and tools. Attendees will bake loaves and focaccia to enjoy for lunch, and go home with their own sourdough starter and dough to bake at home.