
Festival· Nice
Il festival della polenta concia Ben Cuncià torna a Biella dal 6 all’8 novembre
The Ben Cuncià festival returns to Biella from November 6–8, 2026, celebrating the polenta concia—a traditional mountain dish of polenta, toma cheese, and melted butter—across participating restaurants in Biella, Oropa, and the surrounding province, with proceeds helping fund local stone fountains.