Nature· München
Kesselfleischessen
A **Kesselfleischessen** is a traditional Bavarian and Austrian communal meal centered around *Kesselfleisch*—fresh meats (often from a pig slaughter) boiled in a large kettle or cauldron and served with sides like sauerkraut, bread, and horseradish. It's typically a festive social gathering, often tied to a *Schlachtfest* (slaughter festival) celebrating local culinary heritage.