Workshop· München
Focaccia, Ciabatta & Grissini - Backkurs mit Dinkelsauerteig
In this hands-on baking course, you'll learn how to prepare Focaccia, Ciabatta, and Grissini using a spelt sourdough. The event includes enjoying an aperitivo with charcuterie, and you get to take home a portion of the sourdough and your freshly baked breads.