Restaurant· Marseille
LaFlamme
Chef Alexandre Mazzia reimagines barbecue with his signature instinctive, personal cuisine, defined by spices, chilies, marinades, vinaigrettes, and bold sauces.
Chef Alexandre Mazzia reimagines barbecue with his signature instinctive, personal cuisine, defined by spices, chilies, marinades, vinaigrettes, and bold sauces.