
Workshop· Malaga
Arroces y fideuá
This cooking workshop, "Arroces y Fideuá," teaches participants how to master rice and noodle dishes through traditional bases and new creative techniques, including recipes like arroz meloso de chivo, paella de langostinos pil pil, fideuá de gambón y sepia, and fideos tostados with mushrooms, truffle, and parmesan. Reservations require advance payment and notification of any allergies or intolera