Workshop· Liverpool
Food Fermentation Workshop
Join Sarah Wilbur at Grovedale for a hands-on Food Fermentation Workshop where you'll learn to make gut-healthy holiday sides like Holiday Kraut and Fermented Cranberry Sauce. The class includes a glass of wine, a fermented food pairing meal, and all supplies—just bring your knife and apron, and RSVP by November 6th, 2026.