Workshop· Liege
Pizza Workshop (Napoletana) at Devour
This half-day Napoletana pizza workshop at Makers Mill in Holmfirth, hosted by Devour's Executive Head Chef Carl Frost, teaches participants how to make pizza dough, silky passata, and fresh mozzarella. Attendees will enjoy their freshly baked pizzas together with a drink and take home their own dough to recreate the experience at home.