Workshop· Liege
Beef Shin Ragù with Handmade Pappardelle Half Day at Devour
Join Devour's Executive Head Chef Carl Frost at Makers Mill in Holmfirth on Wednesday 4 November 2026 for a half-day class (16:00–20:00) where you'll learn to make silky handmade pappardelle from scratch and pair it with a rich, slow-cooked beef shin ragù.