Restaurant· Kassel
Mit Konzept zum Genussort
This 3-part online seminar series (Part 3, €30) hosted by the LLH Hessen features Daniel Kükenhöhner of planning office PETZINGER, teaching farmers and newcomers how to design authentic, atmospheric Hofgastronomie (farm-based cafés, restaurants, and taverns) using colors, materials, lighting, and room design to create welcoming guest experiences.