
Workshop· Garches
Ateliers brunch du dimanche chez Salt & Pepper
Salt & Pepper's Cooking Lab offers hands-on Sunday brunch workshops where participants cook sweet and savory dishes with a chef in small groups, then enjoy the meal together. Sessions run November 15–22 and December 6–13 (65–80 € per person), including a brunch around the world and a Christmas brunch, open to all levels including children with an adult.