
Workshop· Freiburg Im Breisgau
Merkles Küchenliebling: Caesar Salad
This is a recipe article by star chef Thomas Merkle (dated 27.10.2026) for Caesar Salad, an American classic featuring Romaine lettuce with a creamy dressing made from egg yolk, anchovy fillets, and olive oil, topped with crunchy croutons and freshly grated Parmesan.