Workshop· Dijon
01 11 16h Atelier Technique Oeufs Meurette
This event is a technical cooking workshop on *Oeufs en Meurette*, a classic Burgundian dish. Participants will learn to master the red wine sauce and the technique of poaching eggs.
This event is a technical cooking workshop on *Oeufs en Meurette*, a classic Burgundian dish. Participants will learn to master the red wine sauce and the technique of poaching eggs.