
Theatre· Clermont-Ferrand
L'Œuf en gelée
I don't have reliable information about a specific event called "L'Œuf en gelée" (which translates from French as "The Egg in Jelly" or "Jellied Egg" — most commonly known as a classic French dish of an egg set in savory aspic). If you can tell me more about the context — such as where or when this event took place, or who