Workshop· Nottingham
Introduction to Vietnamese Cuisine and Culture - January 30th - 3:30 - 6:30 PM
A 3-hour hands-on class on January 30th (3:30–6:30 PM) introducing Vietnamese culture through a brief presentation, cooking a two-course Vietnamese meal from scratch, and finishing with a traditional tea ceremony where you can also try on the national Áo Dài dress and conical hats.