Workshop· Nottingham
Introduction to Vietnamese Cuisine and Culture - December 12th - 3:30 - 6:30 PM
This 3-hour hands-on class introduces Vietnamese culture and cuisine, starting with a presentation on Vietnam's history and people, followed by cooking a two-course Vietnamese meal from scratch. Participants then enjoy their meal, a traditional Vietnamese tea ceremony, and the chance to try on traditional Áo Dài dresses and conical hats.