Workshop· Nottingham

Introduction to Fermentation & Pickling

Name: Introduction to Fermentation & Pickling
Start: 2026-11-13T09:00:00+00:00
End: 2026-11-13T16:00:00+00:00
Location: The School of Artisan Food

📅Fri 13 Nov 2026 · 09:00
📍The School of Artisan Food — All events

Discover how fermentation and pickling can transform fresh, seasonal produce into delicious, nutritious staples you can enjoy all year round.

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