Workshop· Augusta
Sonntagssemmel 100 € mit Frühstück und Getränke
This is a 3–4 hour baking course (€100 including drinks, breakfast, and take-home baked goods) where participants learn from a master baker how to make Bavarian classics like Sunday rolls, raisin/milk semmel, lye pretzels, and sourdough breads. Attendees should bring their own apron, and all ingredients and refreshments are provided.