Workshop· Augsburg
Sonntagssemmel 100 € - ausverkauft- - mit Frühstück und Getränke
This is a 3–4 hour baking course led by a master baker, where participants learn to make Sunday rolls (Semmeln), Laugengebäck (pretzel-style goods), and sourdough breads, with all ingredients, drinks, course materials, and take-home baked goods included in the €100 fee. Participants should bring their own apron, and the course covers ingredient knowledge plus tips for recreating the recipes at hom